Rigtig marcipan (ikke at forveksle med bagemarcipan, der består primært af abrikoskerner) består sædvanligvis af omkring 60 % mandler, resten er sukker, vand og tilsætningsstoffer. Pga det høje mandelindhold kan marcipan kun indtages i begrænset mængde. Ved en mandelprocent på 60, kan man indtage cirka 20 g marcipan pr portionstørrelse. Men du kan jo altid teste din tolerance og se om du evt. kunne tåle lidt mere ????
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